We are getting ready to go to a family cookout tonight and I was going through my recipe book and I found this recipe that I totally forgot about because you only get to make it one season out of the year when all the ingredients are in season..which is now!! (Excuse the messy picture.) You can put this on grilled salmon or a side dish of anything. We use it as dip with Tortilla Chips.

CORN RELISH
2 Ears Corn, Peeled
2 Tomatoes, Diced about 2 cups
2 Avacados
6 Tbsp Finely Chopped Red Onion
2 Tbsp Parsley
2 Tbsp Olive Oil
1 Tbsp Lemon Juice
2 Tsp. Salt
1/2 Tsp. Pepper

*Blanch the corn about 4 min. then add all ingredients.

The picture really doesn't do this dish justice because it is really good and I didn't have the red onion so I just used a regular yellow onion. It looks really pretty with that purple onion in there.
Do you have some yummy recipes for fall?? If you do post them!!