To Replace Sugar with Honey
Substitute at 3/4 cup honey for 1 cup sugar. Reduce the total amount of other liquids by 1/4 cup per cup of honey. Lowering the baking temperature by 25 degrees stops overbrowning. Foods sweetened with honey will have a better falvor if kept until the day after baking before it is served.
Evidence of Pure Quality Honey
Bubble Test: While shopping for the right honey, perform the bubble test. Take two or three like containers and turn them upside down. The bubble that rises the slowest is the better honey. The others could have been force filtered or the moisture content is higher.
Taken from the Post Register
PLEASE VOTE ON THE DUTCH OVEN COOKING POLL!!
I NEED TO KNOW SO I CAN GET A CLINIC SET UP
IF IT IS AT ALL POSSIBLE!!
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